MMIPA - Beer Recipe - Brewer's Friend

MMIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday May 31st 2022

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Weyermann - Pale Ale4.8 kg Pale Ale	39	4.64	70.6%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	3.84	8.8%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	70.55	1.5%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	131.93	2.9%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1.17	4.4%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	4.37	11.8%
6.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

4.80 kg

Weyermann - Pale Ale

4.64

70.6%

0.60 kg

Weyermann - Pale Wheat

3.84

8.8%

0.10 kg

Weyermann - Melanoidin

34.5

70.55

1.5%

0.20 kg

United Kingdom - Crystal 50L

131.93

2.9%

0.30 kg

Lactose (Milk Sugar)

1.17

4.4%

0.80 kg

Flaked Oats

4.37

11.8%

6.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Boil	15 min	13.74	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.5	Boil	15 min	9.37	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	11	Boil	3 min	6.89	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.5	Boil	3 min	4.69	33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Mosaic

Pellet

Boil

15 min

13.74

16.7%

25 g

Amarillo

Pellet

7.5

Boil

15 min

9.37

16.7%

50 g

Mosaic

Pellet

Boil

3 min

6.89

33.3%

50 g

Amarillo

Pellet

7.5

Boil

3 min

4.69

33.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	20.63	50%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	14.06	50%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	20.3
Mash volume with grains	24.6
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 17.3 L)	18.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 30.5 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 24 L)	27
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27 L)	24
Total:	39.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

20.3

Mash volume with grains

24.6

Grain absorption losses

-6.5

Remaining sparge water volume (equipment estimates 17.3 L)

18.9

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 30.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 24 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27 L)

Total:

39.2

Equipment Profile Used:

System Default