Brim Red IPA - Beer Recipe - Brewer's Friend

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Brim Red IPA

8567 calories 764.4 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Lamb
Calories: 8567 calories (Per 19L)
Carbs: 764.4 g (Per 19L)
Created: Tuesday May 31st 2022
1.049
1.009
5.2%
51.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - Best RED X4.7 kg Best RED X 36 12 87%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 7.4%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 69 min 28.07 7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.45 23.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 15.09 23.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 23.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Brim Red IPA" No Profile Selected beer recipe by Mitchell Lamb. All Grain, ABV 5.22%, IBU 51.6, SRM 16.37, Fermentables: (Best RED X, CaraRed, Wheat, CaraAroma) Hops: (Magnum, Cascade, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 05:58 UTC