Ukranian Flag - Beer Recipe - Brewer's Friend

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Ukranian Flag

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.33 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday May 31st 2022
1.048
1.004
5.9%
74.4
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 38 1.8 26.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 13.2%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 26.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late mash tun addition) 33 2.2 13.2%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 12 min 8.86 50%
28 g CTZ28 g CTZ Hops Pellet 15.5 Boil 60 min 65.52 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains (equipment estimates 11.1 L) 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
 
Notes

Equipment: 2x19L pots on 2x electric induction hotplates.

Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min.
Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency.

Bring both pots to boil.
Hops added per recipe.
Irish Moss pellet added at 15min.

Ice bath to reduce temp.
Move wort to pail and top up with cold water to 23L.

Add yeast. Fermentation 3 days, move to carboy for 7 days.
Move to secondary carboy and add Super-Kleer, 7 more days.

Prime with 150g corn sugar at bottling.
Typical 4 week maturation.

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  • Last Updated: 2022-12-13 16:25 UTC