Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 52.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 31st 2022
1.051
1.011
5.2%
11.5
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Ireks - Wheat Malt Light3.5 kg Wheat Malt Light 38 3.71 32.3%
1.60 kg The Swaen - Munich Dark1.6 kg Munich Dark 37 19.85 14.7%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 7.84 13.8%
1.55 kg Weyermann - Dark Wheat Malt1.55 kg Dark Wheat Malt 37 17.18 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 4.6%
0.75 kg American - CaraBrown0.75 kg CaraBrown 34 145.27 6.9%
0.45 kg Viking - Chocolate Light0.45 kg Chocolate Light 32 398.79 4.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 9.2%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.8 First Wort 0 min 7.43 78.1%
7 g Perle7 g Perle Hops Pellet 9.3 First Wort 0 min 4.03 21.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.86 L. Suggest reducing initial water volume to 45.4 L and adding 7.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.76 L. Suggest reducing initial water volume to 38.24 L and adding 1.36 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.7 L/kg 39.6
Mash volume with grains 46.8
Grain absorption losses -10.9
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 47 L) 47
Estimated amount in fermentor 47
Total: 64.6  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #334279. All Grain, ABV 5.22%, IBU 11.46, SRM 27.55, Fermentables: (Wheat Malt Light, Munich Dark, Vienna Malt, Dark Wheat Malt, Flaked Wheat, CaraBrown, Chocolate Light, Pilsner) Hops: (Hallertau Hersbrucker, Perle) Other: (Chalk)
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  • Last Updated: 2022-06-06 19:34 UTC