Mountain Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mountain Clone

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jimmy Dub
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 31st 2022
Similar Recipes

Vienna Lager

by Oktopus Brewing

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 33

1.045
1.009
4.7%
29.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 93%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 3.5%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 3.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g BSG - Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 3.06 33.3%
7 g BSG - Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 2 min 0.17 11.1%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.75 44.4%
7 g BSG - Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 2.06 11.1%
63 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 23
Estimated amount in fermentor 23
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Equipment: 2x19L pots on 2x electric induction hotplates.

Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min.
Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency.

Bring both pots to boil.
Hops added per recipe.

Ice bath to reduce temp.
Move wort to pail and top up with cold water to 23L.

Add yeast. Fermentation 3 days, move to carboy for 7 days.

Prime with 150g corn sugar at bottling.
Typical 2 week maturation.

Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-30 15:53 UTC