Electric Dreams - Beer Recipe - Brewer's Friend

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Electric Dreams

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 576.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday May 31st 2022
1.042
1.007
4.5%
29.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg BE - Pale Ale52 kg Pale Ale 38 3.4 64.2%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 30.9%
4 kg Castle Malting - Château Cara Clair4 kg Château Cara Clair 35 3.2 4.9%
81 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g El Dorado600 g El Dorado Hops Pellet 14.55 Boil 20 min 22.49 46.2%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Lupulin Pellet 12.5 Whirlpool 0 min 2.27 15.4%
150 g pop150 g pop Hops Lupulin Pellet 23 Whirlpool 0 min 3.14 11.5%
100 g El Dorado100 g El Dorado Hops Pellet 14.55 Whirlpool 0 min 1.32 7.7%
250 g pop250 g pop Hops Lupulin Pellet 23 Dry Hop (High Krausen) 0 days 19.2%
1,300 g / R 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.95 L. Suggest reducing initial water volume to 45.4 L and adding 515.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.66 L 259.2
Strike water volume at mash thickness of 3.2 L/kg 259.2
Mash volume with grains 312.7
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 383.7 L) 399
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561 L) 576.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 552.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 550
Total: 658.2  
Equipment Profile Used: System Default
"Electric Dreams" Blonde Ale beer recipe by Julian Pienaar. All Grain, ABV 4.47%, IBU 29.22, SRM 3.51, Fermentables: (Pale Ale, Pilsner, Château Cara Clair) Hops: (El Dorado, Idaho 7, pop)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 06:07 UTC