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Premium Hound

92 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.1 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday May 31st 2022
1.031
1.003
3.6%
23.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 7.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 5.64 29.4%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 45 min 4.23 11.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 2.83 17.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.24 23.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 5.71 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Black Pepper Water Agt Mash 30 min.
15 g Coriander Seed Spice Mash 30 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 63 °C 63 °C 210 min
35 L Sparge 66.4 °C 66.4 °C 120 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 39.2 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 59.5  
Equipment Profile Used: System Default
"Premium Hound" Belgian Pale Ale beer recipe by Al_jeffrey. All Grain, ABV 3.64%, IBU 23.65, SRM 5.12, Fermentables: (Maris Otter Pale, Munich Malt, Cara Malt) Hops: (Hallertau Hersbrucker, First Gold, Amarillo, Nelson Sauvin) Other: (Black Pepper, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 08:53 UTC