microneipa - Beer Recipe - Brewer's Friend

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microneipa

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday May 31st 2022
1.035
1.010
3.3%
12.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 50%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 15%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 5%
0.50 kg Passionfruit0.5 kg Passionfruit 5 0 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops Pellet 13.5 Boil 55 min 7.31 25%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 20 min 5.21 33.3%
5 g Yakima Valley Hops - Denali5 g Denali Hops Pellet 13.8 Dry Hop (High Krausen) 0 days 20.8%
5 g Charles Faram - Citra5 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 20.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 70 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.2 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 10
Total: 17.9  
Equipment Profile Used: System Default
"microneipa" American IPA beer recipe by Anonymous. All Grain, ABV 3.33%, IBU 12.52, SRM 2.76, Fermentables: (Pale Ale Malt, Flaked Oats, Dextrine Malt, Wheat, Passionfruit) Hops: (Hallertauer Magnum, Cascade, Denali, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 07:31 UTC