Damn Skippy! Chocolate Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Damn Skippy! Chocolate Peanut Butter Stout

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter F Massa
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 31st 2022
1.058
1.010
6.4%
45.4
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 65.8%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 11%
1.12 lb Simpsons - Chocolate Malt1.12 lb Chocolate Malt 31.7 444 6.1%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
0.62 lb Patagonia - Black Pearl0.62 lb Black Pearl 29.9 340 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
18.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 38.53 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.16 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
1.50 tsp BSG - Fermax Yeast Nutrient Other Primary 4 days
500 ml Brewed espresso Flavor Secondary 14 days
6 oz Cocao Nibs Flavor Secondary 14 days
16 oz Lactose Flavor Secondary 14 days
16 oz Peanut butter powder Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Strike 156 °F 149 °F 60 min
10 qt Sparge 168 °F 149 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.57 38.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.1 48.4
Equipment Profile Used: System Default
"Damn Skippy! Chocolate Peanut Butter Stout" American Stout beer recipe by Walter F Massa. All Grain, ABV 6.35%, IBU 45.38, SRM 37.61, Fermentables: (Maris Otter Pale, Aromatic Malt, Chocolate Malt, CaraCrystal Wheat Malt, Carapils (Dextrine Malt), Flaked Oats, Black Pearl, Caramel / Crystal 120L) Hops: (Warrior, Willamette) Other: (Irish Moss, Whirlfloc tablet, BSG - Fermax Yeast Nutrient, Brewed espresso, Cocao Nibs, Lactose, Peanut butter powder)
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  • Last Updated: 2022-10-01 03:26 UTC