Neipa 31/5/22 - Beer Recipe - Brewer's Friend

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Neipa 31/5/22

10703 calories 944.1 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 10703 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Tuesday May 31st 2022
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1.061
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6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 77.6%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.3%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 9.42 7.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 10.37 7.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 20%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop Day 5 20%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop Day 3 22.5%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Dry Hop Day 3 22.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid - 88% Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.08 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.1
Mash volume with grains 18.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Neipa 31/5/22" Specialty IPA: New England IPA beer recipe by Brew Junkie. All Grain, ABV 6.57%, IBU 19.79, SRM 5.67, Fermentables: (American Ale Malt, Flaked Wheat, Wheat Malt, Crystal Light ) Hops: (Galaxy, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid - 88%, Yeast Nutrient)
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  • Last Updated: 2022-05-31 03:24 UTC