Scorched Earth Buffalo Blonde - Beer Recipe - Brewer's Friend

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Scorched Earth Buffalo Blonde

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday May 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row 36.8 1.8 92.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil at 209.3 °F 60 min 13.42 16.7%
0.50 oz Hopsteiner - Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil at 209.3 °F 10 min 4.87 16.7%
1 oz Hopsteiner - Amarillo1 oz Amarillo Hops Pellet 8.4 Hop Stand at 180 °F 20 min 3.26 33.3%
1 oz Hopsteiner - Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop at 68 °F 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal BIAB Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.91 39.7  
Mash volume with grains 10.75 43  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.81 g | 27.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.71 26.9  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Scorched Earth Buffalo Blonde" Blonde Ale beer recipe by 10walthenf. BIAB, ABV 4.86%, IBU 21.55, SRM 3.46, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 04:13 UTC