10 C Pilsner - Beer Recipe - Brewer's Friend

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10 C Pilsner

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.35 lb Bestmalz - BEST Organic Pilsen Malt8.35 lb BEST Organic Pilsen Malt 37 2 76.6%
1.10 oz German - Caramel Pils1.1 oz Caramel Pils 35 2.4 0.6%
2.36 lb Munich Malt2.36 lb Munich Malt 36.8 7.87 21.5%
0.15 lb Finland - Vienna Malt0.15 lb Vienna Malt 36 3 1.3%
10.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 15.5 Boil 60 min 49.36 52.9%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 5 min 0.99 23.5%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.87 23.5%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"10 C Pilsner" German Pilsner (Pils) beer recipe by B-rads. All Grain, ABV 4.79%, IBU 51.22, SRM 5.09, Fermentables: (BEST Organic Pilsen Malt, Caramel Pils, Munich Malt, Vienna Malt) Hops: (Warrior, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-05-31 01:42 UTC