Iztacahuatl/Ix Chel - Beer Recipe - Brewer's Friend

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Iztacahuatl/Ix Chel

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTB
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 30th 2022
1.056
1.015
5.5%
19.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Proximity - Caravienne 202 lb Caravienne 20 34.5 20 16.7%
9 lb US - Pilsner9 lb Pilsner 37.7 2.06 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zappa0.75 oz Zappa Hops Pellet 7 Boil 60 min 18.55 60%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Leaf/Whole 3.8 Whirlpool 0 min 1.29 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Iztacahuatl/Ix Chel" International Pale Lager beer recipe by BTB. All Grain, ABV 5.46%, IBU 19.84, SRM 7.71, Fermentables: (Caravienne 20, Pilsner, Carapils (Dextrine Malt)) Hops: (Zappa, Medusa) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 23:31 UTC