Norrskens IPA - Beer Recipe - Brewer's Friend

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Norrskens IPA

219 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Spångabrau
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday April 29th 2014
1.072
1.011
8.0%
155.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 17.5%
4,200 g Liquid Malt Extract - Munich4200 g Liquid Malt Extract - Munich 35 8 73.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 8.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 7 Boil 60 min 65.04 26.3%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 55.69 26.3%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 10 min 28.3 31.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.44 2.6%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Dry Hop 3 days 13.2%
380 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 20.6
Mash volume with grains (equipment estimates 27.6 L) 21.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 28.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 21
Volume into fermentor 21
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Weak hops, thus the high amount

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  • Public: Yup, Shared
  • Last Updated: 2014-05-18 13:54 UTC