Irish stout (oats flakes) - Beer Recipe - Brewer's Friend

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Irish stout (oats flakes)

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 30th 2022
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1.043
1.011
4.2%
30.7
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 62.9%
300 g Belgian - Chocolate300 g Chocolate 30 340 8.6%
300 g Muntons - Dark Crystal300 g Dark Crystal 33 150 8.6%
200 g Flaked Barley200 g Flaked Barley 32 2.2 5.7%
500 g American - Roasted Barley500 g Roasted Barley 33 300 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 9.21 17.7%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Leaf/Whole 4.7 Boil 20 min 11.45 50.3%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.9 Boil 20 min 10.04 31.9%
56.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Baking Soda Water Agt Mash 30 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 109 °F 151 °F 60 min
5.5 gal Sparge 152 °F 172 °F 5 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.38 13.5  
Mash volume with grains 3.99 16  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Irish stout (oats flakes)" Dry Stout beer recipe by Heiner. All Grain, ABV 4.21%, IBU 30.69, SRM 43.11, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggle UK) Other: (Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 13:26 UTC