LGRR Big Lager - Beer Recipe - Brewer's Friend

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LGRR Big Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 209 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 30th 2022
1.045
1.011
4.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Bohemian Pilsner25 kg Bohemian Pilsner 38 1.9 64.9%
12.50 kg German - Vienna12.5 kg Vienna 37 4 32.5%
1 kg Bairds - London Lager Malt1 kg London Lager Malt 37 1.7 2.6%
38.50 kg / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.91 L. Suggest reducing strike water volume to 19.99 L and adding 95.51 L sparge/top-off. 115.5
Strike water volume at mash thickness of 3 L/kg 115.5
Mash volume with grains 140.9
Grain absorption losses -38.5
Remaining sparge water volume (equipment estimates 132.5 L) 132.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 209
Boil off losses -8.6
Post boil Volume 200
Going into fermentor 200
Total: 248.4  
Equipment Profile Used: System Default
"LGRR Big Lager" International Pale Lager beer recipe by The Forest Brewery. All Grain, ABV 4.47%, IBU 0, SRM 3.95, Fermentables: (Bohemian Pilsner, Vienna, London Lager Malt)
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  • Last Updated: 2022-05-30 20:08 UTC