BATCH#G001 Smash-a-rillo
84 calories
7.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
220 lb |
Rahr - Standard 2-Row220 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
220 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Amarillo16 oz Amarillo Hops |
|
Pellet |
10.4 |
First Wort
|
170 min |
20.34 |
50% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
25 min |
5.98 |
25% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Leaf/Whole |
10.4 |
Whirlpool
|
5 min |
1.36 |
25% |
32 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Amarillo (Pellet) 23.999999945102 oz Amarillo (Pellet) Hops |
|
26.32 |
75% |
8 oz |
Amarillo (Leaf/Whole) 7.9999999817006 oz Amarillo (Leaf/Whole) Hops |
|
1.36 |
25% |
32 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
364.23 L |
|
Strike |
67 °C |
-- |
10 min |
520 L |
|
Steeping |
65 °C |
-- |
60 min |
733 L |
|
Sparge |
78 °C |
-- |
45 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 880.33 L. Suggest reducing initial water volume to 45.4 L and adding 834.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 430.1 L
|
364.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
364.2 |
Mash volume with grains
|
430.1 |
Grain absorption losses
|
-99.8 |
Remaining sparge water volume
|
675.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 880.3 L)
|
939 |
Boil off losses
|
-9 |
Hops absorption losses (first wort, boil, aroma)
|
-3.4 |
Post boil volume (equipment estimates 926.6 L)
|
867.9 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
Estimated amount in fermentor
|
866.8 |
Total:
|
1039.7
|
Equipment Profile Used: |
System Default |
"BATCH#G001 Smash-a-rillo" German Leichtbier beer recipe by DargyBear. All Grain, ABV 2.93%, IBU 27.67, SRM 2.17, Fermentables: (Standard 2-Row) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Fermcap, Whirlfloc, Diammonium Phosphate (DAP))
Last Updated and Sharing
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- Last Updated: 2022-09-15 20:20 UTC