BATCH#G001 Smash-a-rillo - Beer Recipe - Brewer's Friend

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BATCH#G001 Smash-a-rillo

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 95 min
Batch Size: 867.9 liters (ending kettle volume)
Pre Boil Size: 939 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Monday May 30th 2022
1.028
1.005
2.9%
27.7
2.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 100%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 First Wort 170 min 20.34 50%
8 oz Amarillo8 oz Amarillo Hops Pellet 10.4 Boil 25 min 5.98 25%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool 5 min 1.36 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 ml Fermcap Fining Boil 0 min.
50 g Whirlfloc Water Agt Boil 0 min.
50 g Diammonium Phosphate (DAP) Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
364.23 L Strike 67 °C -- 10 min
520 L Steeping 65 °C -- 60 min
733 L Sparge 78 °C -- 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 880.33 L. Suggest reducing initial water volume to 45.4 L and adding 834.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 430.1 L 364.2
Strike water volume at mash thickness of 3.7 L/kg 364.2
Mash volume with grains 430.1
Grain absorption losses -99.8
Remaining sparge water volume 675.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 880.3 L) 939
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 926.6 L) 867.9
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 866.8
Total: 1039.7  
Equipment Profile Used: System Default
"BATCH#G001 Smash-a-rillo" German Leichtbier beer recipe by DargyBear. All Grain, ABV 2.93%, IBU 27.67, SRM 2.17, Fermentables: (Standard 2-Row) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Fermcap, Whirlfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-09-15 20:20 UTC