Black IPA (bad equipment profile) - Beer Recipe - Brewer's Friend

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Black IPA (bad equipment profile)

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Palmer
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday May 30th 2022
1.071
1.016
7.3%
76.3
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 73.8%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 18.5%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 3.1%
6 oz Briess - Chocolate6 oz Chocolate 25 350 4.6%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 42.38 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 16.52 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 17.34 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.98 23.9  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Black IPA (bad equipment profile)" Specialty IPA: Black IPA beer recipe by Palmer. BIAB, ABV 7.31%, IBU 76.25, SRM 23.89, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Caramel Malt - 60L, Chocolate) Hops: (Nugget, Citra, Simcoe)
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  • Last Updated: 2022-06-08 06:31 UTC