Nega Jurema - Beer Recipe - Brewer's Friend

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Nega Jurema

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.93 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 30th 2022
1.051
1.013
4.9%
36.3
25.6
5.5
110.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pale Ale Malt2.5 kg Pale Ale Malt $ 11.20 / kg
$ 28.00 		37 2.8 43.1%
2.50 kg Agrária - Munich Malt2.5 kg Munich Malt $ 13.50 / kg
$ 33.75 		36 9 43.1%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma $ 30.60 / kg
$ 9.18 		36 140 5.2%
0.30 kg Weyermann - Special W0.3 kg Special W $ 28.60 / kg
$ 8.58 		33.6 115 5.2%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition) $ 23.00 / kg
$ 4.60 		32.66 450 3.4%
5.80 kg / $ 84.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Northern Brewer50 g Northern Brewer Hops $ 0.28 / g
$ 14.00 		Pellet 9.5 Boil at 97 °C 26 min 36.25 100%
50 g / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 tsp Whirlfloc tablet Water Agt Boil 15 min.
100 g cocoa nibs Flavor Whirlpool 5 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 10 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Timbú
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 22 20 100 70 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 65 °C 60 min
16 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
"Nega Jurema" American Porter beer recipe by Alexandre Vieira. All Grain, ABV 4.86%, IBU 36.25, SRM 25.56, Fermentables: (Pale Ale Malt, Munich Malt, CaraAroma, Special W, Chocolate Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc tablet, cocoa nibs)
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  • Last Updated: 2024-11-08 16:49 UTC