Fuller's 1845 (Can You Brew It) - Beer Recipe - Brewer's Friend

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Fuller's 1845 (Can You Brew It)

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75.5% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 30th 2022
1.063
1.016
6.3%
49.7
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.35 kg Simpsons - Maris Otter pale5.35 kg Maris Otter pale 38 4.91 79.3%
0.68 kg Simpsons - Amber Malt0.675 kg Amber Malt 31.8 54.01 10%
0.68 kg Simpsons - Crystal Dark Medium0.675 kg Crystal Dark Medium $ 0.00 / kg
$ 0.00 		33 209.19 10%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 1183.34 0.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g East Kent Goldings73 g East Kent Goldings Hops Pellet 5 Boil 64 min 35.64 59.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 19 min 14.08 40.7%
123 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
A Blank Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.7
Grain absorption losses -6.8
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.8 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Fra denne tråden: https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-fullers-1845.205873/



1845 modnes i 100 dager før den slippes. Litt usikker på lagringstemperatur, men mener å ha lest at Fuller's modner noen øl rundt 10 grader på bryggeriet etter tapping (var det Old Winter Ale?).
Casks "modner" vel også typisk ofte ved rundt 10 grader i puben et par dager etter ankomst i England, så dette kan vel ikke være helt feil temperatur (og kanskje forhåpentligvis mer riktig enn "kontinental" lagertemperatur på 0-2 grader).

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  • Last Updated: 2023-03-02 16:39 UTC