Saisommar 2022 - Beer Recipe - Brewer's Friend

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Saisommar 2022

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday May 30th 2022
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.064
1.015
6.5%
27.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 81.9%
550 g Belgian - Wheat550 g Wheat 38 1.8 8.7%
400 g American - Rye400 g Rye 38 3.5 6.3%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 8 3.1%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.2 12.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.25 18.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 0 min 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.78 12.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
26 g Coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norsborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C --
15.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Saisommar 2022" Saison beer recipe by munnenhembryggeri. All Grain, ABV 6.47%, IBU 27.24, SRM 4.17, Fermentables: (Pilsner, Wheat, Rye, Château Cara Blond) Hops: (Styrian Goldings, East Kent Goldings) Other: (Lactic acid, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 08:50 UTC