British Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Golden

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 30th 2022
1.049
1.012
4.8%
39.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 50%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.75 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.47 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.51 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 28.6%
3.50 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.64 34.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"British Golden" British Golden Ale beer recipe by CrinkleBerry. BIAB, ABV 4.8%, IBU 39.49, SRM 4.5, Fermentables: (Maris Otter Pale Ale, Golden Promise) Hops: (Magnum, East Kent Goldings, Cascade)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-30 17:28 UTC