CHEESE SNACK - Beer Recipe - Brewer's Friend

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CHEESE SNACK

1907 calories 160.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ME
Rating:
5.00 (1 Review)

Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)
Created: Tuesday April 29th 2014
1.500
1.125
49.2%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Corn Syrup300 lb Corn Syrup 37 0.5 60%
200 lb Maple Syrup200 lb Maple Syrup 30 35 40%
500 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 lb Cheese Flavor Boil 2 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -34.81 g | -139.3 qt) -39.81 -159.3  
Volume increase from sugar/extract (early additions) 42.81 171.3  
Pre boil volume (equipment estimates 8 g | 32 qt) 3 12  
Boil off losses -2.5 -10  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: -39.81 -159.3
Equipment Profile Used: System Default
"CHEESE SNACK" Specialty Beer recipe by ME. Extract, ABV 49.22%, IBU 0, SRM 40, Fermentables: (Corn Syrup, Maple Syrup) Other: (Cheese)
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  • Last Updated: 2018-07-05 14:08 UTC