Pineapple Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple Sour

194 calories 23.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 194 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Monday May 30th 2022
1.058
1.019
5.0%
11.7
4.6
n/a
3.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 54.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.4%
1.75 lb American - Vienna1.75 lb Vienna 35 4 11.3%
36 oz Pineapple36 oz Pineapple - (late fermenter addition) 5.85 0 14.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops $ 0.88 / oz
$ 0.44 		Pellet 14.9 Boil 15 min 11.66 14.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 0.88 / oz
$ 0.88 		Pellet 14.9 Dry Hop at 77 °F 3 days 28.6%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 0.88 / oz
$ 0.88 		Pellet 14.1 Dry Hop at 77 °F 3 days 28.6%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.94 / oz
$ 0.94 		Pellet 6.9 Dry Hop at 77 °F 3 days 28.6%
3.50 oz / $ 3.12
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pineapple Flavor Secondary 0 min.
 
Yeast
- Lallemand - Lallemand - WILDBREW Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 165 °F 152 °F 60 min
3.3 gal Sparge 163 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Pineapple Sour" Wild Specialty Beer recipe by Lapua_Grendel. All Grain, ABV 5.04%, IBU 11.66, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Vienna, Pineapple) Hops: (BRU-1, El Dorado, Cashmere) Other: (Pineapple)
Last Updated and Sharing
 
764
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 19:10 UTC
  • Snapshot Created: 2022-05-30 16:30 UTC