RazWheat - Beer Recipe - Brewer's Friend

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RazWheat

444 calories 38.9 g 946 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.48 liters
Post Boil Size: 42.48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joe
Calories: 444 calories (Per 946ml)
Carbs: 38.9 g (Per 946ml)
Created: Monday May 30th 2022
1.051
1.009
5.5%
9.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg US - Pale 2-Row4.53 kg Pale 2-Row 37 1.8 54.5%
3.78 kg Canada Malting - WHITE WHEAT MALT3.78 kg WHITE WHEAT MALT 38.1 3.5 45.5%
8.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Whirlpool 15 min 1.1 11.7%
21.33 g East Kent Goldings21.33 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.33 31.2%
39.11 g Yakima Valley Hops - Centennial39.11 g Centennial Hops Pellet 8.4 Whirlpool 15 min 6.57 57.1%
68.44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.91 kg Raspberry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.78 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 353.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 67 °C 67 °C 60 min
37.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 45.4 L and adding 0.64 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 23.4
Mash volume with grains 28.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 31.8 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50.5
Boil off losses -5.7
Post boil Volume (equipment estimates 40.3 L) 42.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.1 L) 40
Total: 59.7  
Equipment Profile Used: System Default
"RazWheat" American Wheat Beer recipe by Joe. All Grain, ABV 5.45%, IBU 9, SRM 4.16, Fermentables: (Pale 2-Row, WHITE WHEAT MALT) Hops: (Citra, East Kent Goldings, Centennial) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 18:07 UTC