Cream Ale da Massa - Beer Recipe - Brewer's Friend

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Cream Ale da Massa

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.24 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday May 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 83.3%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 16.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g OK8 g OK Hops Pellet 10.5 Boil 30 min 19.06 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 22.6 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
10 L Sparge 62 °C -- --
Quick Water Requirements
Water Liters
Strike water volume 19.5
Mash volume with grains 21.1
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 19.5  
Equipment Profile Used: System Default
"Cream Ale da Massa" Cream Ale beer recipe by Bbendo. BIAB, ABV 4.55%, IBU 19.06, SRM 3.3, Fermentables: (Château Pilsen 2RS, Flaked Corn) Hops: (OK)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 20:14 UTC