Timothy Taylor Landlord - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord

142 calories 15.6 g 12 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Recipe Book
Calories: 142 calories (Per 12ml)
Carbs: 15.6 g (Per 12ml)
Created: Monday May 30th 2022
1.043
1.012
4.0%
59.7
29.4
n/a
4.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Muntons - Light Dry Malt Extract (DME)0.45 kg Light Dry Malt Extract (DME) £ 6.58 / kg
£ 2.96 		42 4.3 90%
0.45 kg / £ 2.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg Simpsons - Black Malt0.05 kg Black Malt 34 700 10%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Styrian Goldings5 g Styrian Goldings Hops £ 0.04 / g
£ 0.21 		Pellet 4.3 Boil 90 min 21.67 38.5%
5 g Artisan - Goldings5 g Goldings Hops Pellet 5 Boil 90 min 25.2 38.5%
3 g Artisan - Styrian Goldings3 g Styrian Goldings Hops £ 0.04 / g
£ 0.12 		Pellet 4.3 Boil 80 min 12.82 23.1%
13 g / £ 0.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 0 min.
 
Yeast
Muntons - Gold
Amount:
0.50 Each
Cost:
£ 1.63 / each
£ 0.82
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
£ 0.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L In bag Steeping 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 28.3
Mash volume with grains (equipment estimates 12.4 L) 28.3
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
"Timothy Taylor Landlord" Best Bitter beer recipe by Recipe Book. Extract, ABV 4.02%, IBU 59.69, SRM 29.38, Fermentables: ( Light Dry Malt Extract (DME)) Steeping Grains: ( Black Malt) Hops: (Styrian Goldings, Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-05-30 15:53 UTC