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Single

128 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.86 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday May 30th 2022
1.043
1.004
5.1%
39.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 75%
500 g Brown Sugar500 g Brown Sugar 45 15 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum (15 AA)6 g Magnum (15 AA) Hops Pellet 15 Boil 30 min 17.72 12.5%
11 g Magnum (15 AA)11 g Magnum (15 AA) Hops Pellet 15 Boil 10 min 15.32 22.9%
19 g Spalter Select (Germany) (3.5 AA)19 g Spalter Select (Germany) (3.5 AA) Hops Pellet 3.5 Boil 10 min 6.18 39.6%
12 g Magnum12 g Magnum Hops Pellet 15 Dry Hop (High Krausen) 5 days 25%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 96.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 63 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 19.9
Mash volume with grains (equipment estimates 21 L) 20.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Single" Trappist Single beer recipe by Cassimcen89. BIAB, ABV 5.06%, IBU 39.22, SRM 5.72, Fermentables: (Pale 2-Row, Brown Sugar) Hops: (Magnum (15 AA), Spalter Select (Germany) (3.5 AA), Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 19:50 UTC