Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Gladfield - German Pilsener Malt | 36.3 | 2.03 | 57.9% | |
2 lb | American - Vienna | 35 | 4 | 21.1% | |
2 lb | Flaked Corn | 40 | 0.5 | 21.1% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 10.93 | 50% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.18 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Other | Mash | 10 min. | |
1 each | Whirlfloc | Water Agt | Mash | 10 min. |
Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 152 °F | 152 °F | 60 min | |
mashout | Temperature | -- | 170 °F | 10 min | |
2 gal | Sparge | -- | 185 °F | -- | |
Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 0.28 | 1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.44 | 17.8 |
Equipment Profile Used: | System Default |