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San Diego

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 86%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday May 30th 2022
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1.066
1.017
6.4%
64.3
7.3
n/a
32.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.09 / lb
$ 11.99 		37.5 2 88.4%
0.50 lb Proximity - Dextrine Malt0.5 lb Dextrine Malt $ 2.05 / lb
$ 1.03 		34.5 3 4%
11 oz American - Caramel / Crystal 40L11 oz American - Caramel / Crystal 40L $ 0.15 / oz
$ 1.65 		34 40 5.5%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt $ 2.10 / lb
$ 0.53 		36.3 19 2%
12.44 lbs / $ 15.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Citra0.5 oz Citra Hops $ 1.12 / oz
$ 0.56 		Pellet 13 Boil 60 min 16.94 9.1%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.22 / oz
$ 0.61 		Pellet 13.3 Boil 15 min 14.87 9.1%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops $ 1.12 / oz
$ 0.56 		Pellet 13 Boil 15 min 14.54 9.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.22 / oz
$ 1.22 		Pellet 13.3 Whirlpool 20 min 9.06 18.2%
1 oz Hops Direct - Citra1 oz Citra Hops $ 1.12 / oz
$ 1.12 		Pellet 13 Whirlpool 20 min 8.85 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.22 / oz
$ 1.22 		Pellet 13.3 Dry Hop (High Krausen) 10 days 18.2%
1 oz Hops Direct - Citra1 oz Citra Hops $ 1.12 / oz
$ 1.12 		Pellet 13 Dry Hop (High Krausen) 10 days 18.2%
5.50 oz / $ 6.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 60 min
2 gal Batch Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.2 16.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.38 5.5  
Going into fermentor 5.5 22  
Total: 6.8 27.2
Equipment Profile Used: System Default
"San Diego" American IPA beer recipe by Rhynomac. All Grain, ABV 6.4%, IBU 64.26, SRM 7.31, Fermentables: ( Base Malt, Dextrine Malt, American - Caramel / Crystal 40L, Aromatic Malt) Hops: (Citra, Sabro) Other: (Whirlfloc)
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  • Last Updated: 2022-05-30 12:23 UTC