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festival mild

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday May 30th 2022
1.059
1.018
5.4%
27.9
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise 37 2.4 67.6%
1,000 g Simpsons - Imperial Malt1000 g Imperial Malt 34.5 15.6 16.9%
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat 34.8 415 3.4%
400 g Simpsons - Amber Malt400 g Amber Malt 31.8 20.8 6.8%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 3.4%
120 g Simpsons - Black Malt120 g Black Malt 34 700 2%
5,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Boadicea20 g Boadicea Hops Pellet 7.5 Boil 60 min 18.6 28.6%
30 g Charles Faram - Endeavour30 g Endeavour Hops Pellet 7 Boil 5 min 5.19 42.9%
20 g Bravo20 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 0 min 4.13 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.38 ml Phosphoric acid Water Agt Mash 60 hr.
3.13 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- nbs
Amount:
12 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 66 °C 60 min
11 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"festival mild" Mild beer recipe by me. All Grain, ABV 5.36%, IBU 27.93, SRM 30.86, Fermentables: (Finest Pale Ale Golden Promise, Imperial Malt, Chocolate Wheat, Amber Malt, Light Crystal, Black Malt) Hops: (Boadicea, Endeavour, Bravo) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 11:14 UTC