| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 5.19481% |
| 8 lb | Rahr - Premium Pilsner |
$ 0.00 / lb $ 0.00 |
36.8 | 1.75 | 83.1169% |
| 10 oz | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 6.49351% |
| 0.50 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 5.19481% |
| 9.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 60 min | 24.3696 | 33.3% |
| 1 oz | Barth-Haas - Cashmere |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Boil | 25 min | 13.8612 | 33.3% |
| 1 oz | Barth-Haas - Cashmere |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Boil | 5 min | 3.97488 | 33.3% |
| 3 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 163 °F | 152 °F | 60 min | |
| 3.5 gal | Sparge | 175 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.4 |
| Mash volume with grains | 4.38 | 17.5 |
| Grain absorption losses | -1.2 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 0.84 | 3.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.61 | 22.4 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.61 g | 22.4 qt) | 5.5 | 22 |
| Total: | 4.45 | 17.8 |
| Equipment Profile Used: | System Default | |
