simcoe hazy ipa - Beer Recipe - Brewer's Friend

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simcoe hazy ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 30th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 4.91 45.9%
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 4.37 40.5%
1 kg DE - Flaked Oats1 kg Flaked Oats 33 2.21 13.5%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 30.79 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 9.46 4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 9.17 6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 30 °C 3 days 40%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 30 °C 3 days 40%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Chalk Water Agt Mash 1 hr.
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
7 ml Phosphoric acid 75% Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 100 100 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 67 °C 90 min
18 L Steeping 67 °C 70 °C 10 min
14 L Fly Sparge 100 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 18.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 40.6  
Equipment Profile Used: System Default
"simcoe hazy ipa" Specialty IPA: New England IPA beer recipe by Mattheim. All Grain, ABV 6.43%, IBU 49.42, SRM 9.09, Fermentables: (Maris Otter pale, Extra Pale Ale Malt, Flaked Oats) Hops: (Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid 75%, Epsom Salt)
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  • Last Updated: 2022-07-04 08:42 UTC