TRIGO HEFEWEINZE - Beer Recipe - Brewer's Friend

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TRIGO HEFEWEINZE

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CERVEZAS ESCORPION
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 30th 2022
1.060
1.011
6.4%
40.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 95.7%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Lupulin Pellet 7 Boil 0 min 41.7%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 30 min 11.62 16.7%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 45 min 13.89 16.7%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 60 min 15.13 16.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 8.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Irish Moss Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.24 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.2
Mash volume with grains 19
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.7 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.1  
Equipment Profile Used: System Default
"TRIGO HEFEWEINZE" No Profile Selected beer recipe by CERVEZAS ESCORPION. All Grain, ABV 6.39%, IBU 40.64, SRM 9, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-05-30 11:00 UTC