Cragunitas Extract - Beer Recipe - Brewer's Friend

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Cragunitas Extract

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.54 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: AnteK
Hop Utilization: 89%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 30th 2022
1.057
1.010
6.1%
82.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Golden Light3 kg DME Golden Light 44.6 4 85.2%
150 g Muntons - Wheat Spraymalt (DME)150 g Wheat Spraymalt (DME) 44 4 4.3%
3.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
280 g Briess - Carapils Malt280 g Carapils Malt 34.5 1.5 8%
90 g German - CaraMunich I90 g CaraMunich I 34 39 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 First Wort 0 min 46.3 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 15.02 4.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.55 4.4%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 3.95 8.3%
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 5.13 8.3%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop at 19 °C Day 3 16.6%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop at 19 °C Day 3 16.6%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop at 19 °C Day 5 16.6%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop at 19 °C Day 5 16.6%
338 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
5 g Epsom Salt Water Agt Mash 60 hr.
5 g Gypsum Water Agt Mash 60 hr.
1 g Salt Water Agt Mash 60 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1.01 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike 73 °C 67 °C 60 min
15.1 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 23.9
Mash volume with grains (equipment estimates 26.7 L) 24.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.3 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 23.3 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle

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  • Last Updated: 2022-05-30 13:04 UTC