Dunkel Bockerrino - Beer Recipe - Brewer's Friend

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Dunkel Bockerrino

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 30th 2022
1.061
1.011
6.6%
22.6
18.3
n/a
9.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Barrett Burston - Pilsner Malt5.7 kg Pilsner Malt 37.3 1.93 48.4%
5.70 kg Weyermann - Munich Type I5.7 kg Munich Type I 38 6 48.4%
0.38 kg Weyermann - Chocolate Wheat0.38 kg Chocolate Wheat 34.8 415 3.2%
11.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.09 / g
$ 2.25 		Pellet 15 Boil 60 min 22.64 100%
25 g / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 0.02 / ml
$ 0.12 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.88 / each
$ 0.88 		Water Agt Boil 50 min.
$ 0.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
$ 0.21 / g
$ 6.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 6.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.54 L Infusion 52 °C 50 °C 20 min
Infusion 65 °C 67 °C 30 min
Infusion 68 °C 70 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.83 L. Suggest reducing initial water volume to 45.4 L and adding 4.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.77 L. Suggest reducing strike water volume to 37.63 L and adding 5.37 L sparge/top-off. 43
Strike water volume at mash thickness of 3.7 L/kg 43
Mash volume with grains 50.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 19.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Going into fermentor 44
Total: 65.7  
Equipment Profile Used: System Default
"Dunkel Bockerrino" No Profile Selected beer recipe by Slingsh0t. All Grain, ABV 6.58%, IBU 22.64, SRM 18.25, Fermentables: (Pilsner Malt, Munich Type I, Chocolate Wheat) Hops: (Magnum) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2022-05-31 00:08 UTC