Polo Shirt Seltzer - Beer Recipe - Brewer's Friend

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Polo Shirt Seltzer

105 calories 5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Monday May 30th 2022
8.4 °P
-0.0 °P
4.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Polo Shirt Seltzer" No Profile Selected beer recipe by BrewsByDreads. All Grain, ABV 4.39%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Wyeast Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 02:57 UTC