wit - Beer Recipe - Brewer's Friend

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wit

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 30th 2022
1.046
1.012
4.5%
23.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 30.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 30.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 30.2%
0.12 kg Munich Malt0.12 kg Munich Malt 36.8 7.87 1.8%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 70 min 15.65 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 7.52 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 152 °F 90 min
8.28 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 2.27 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.27 qt/lb 8.28 33.1  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 0.37 g | 1.5 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"wit" No Profile Selected beer recipe by Brewer #377344. All Grain, ABV 4.48%, IBU 23.17, SRM 5.95, Fermentables: (Flaked Wheat, Flaked Oats, WHITE WHEAT MALT, Munich Malt) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 02:52 UTC