WEST COAST IPA - Beer Recipe - Brewer's Friend

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WEST COAST IPA

160 calories 15.6 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.5 liters
Post Boil Size: 90.52 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Monday May 30th 2022
13.0 °P
3.0 °P
5.4%
61.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Bohemian Pilsner13.5 kg Bohemian Pilsner 38 1.9 74.6%
1.14 kg Castle Malting - Château Wheat Blanc1.14 kg Château Wheat Blanc 38 1.8 6.3%
1.14 kg Castle Malting - Château Acid (Malta Acida)1.14 kg Château Acid (Malta Acida) 34 4.1 6.3%
0.90 kg Castle Malting - Special B0.9 kg Special B 34 150 5%
1.42 kg Cane Sugar1.42 kg Cane Sugar 46 0 7.8%
18.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Yakima Chief Hops - Centennial22.5 g Centennial Hops Pellet 9.3 Boil 60 min 5.97 7.5%
10.80 g Yakima Chief Hops - Centennial10.8 g Centennial Hops Pellet 9.3 Boil 30 min 2.2 3.6%
10.80 g Yakima Chief Hops - Centennial10.8 g Centennial Hops Pellet 9.3 Boil 15 min 1.42 3.6%
50 g eclipse50 g eclipse Hops Pellet 16 Boil 30 min 17.54 16.7%
105 g eclipse105 g eclipse Hops Pellet 16 Whirlpool 0 min 9.33 35.1%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.8 Boil 40 min 24.53 33.4%
299.10 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Apeni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.19 L. Suggest reducing initial water volume to 45.4 L and adding 51.79 L sparge/top-off.  
Heat water added to kettle (equipment estimates 113 L) 113.3
Mash volume with grains (equipment estimates 113 L) 124.3
Grain absorption losses (steeping) -16.7
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 97.2 L) 97.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 90.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0
Going into fermentor 90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 113.3  
Equipment Profile Used: System Default
"WEST COAST IPA" No Profile Selected beer recipe by lasha. Extract, ABV 5.36%, IBU 61, SRM 9.79, Fermentables: (Bohemian Pilsner, Château Wheat Blanc, Château Acid (Malta Acida), Special B, Cane Sugar) Hops: (Centennial, eclipse)
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  • Last Updated: 2022-05-31 09:01 UTC