WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.19 L. Suggest reducing initial water volume to 45.4 L and adding 51.79 L sparge/top-off.
Heat water added to kettle (equipment estimates 113 L)
113.3
Mash volume with grains (equipment estimates 113 L)
124.3
Grain absorption losses (steeping)
-16.7
Volume increase from sugar/extract (early additions)
0.9
Pre boil volume (equipment estimates 97.2 L)
97.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil volume
90.5
Hops absorption losses (whirlpool, hop stand)
-0.5
Top off amount
0
Going into fermentor
90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
113.3
Equipment Profile Used:
System Default
"WEST COAST IPA" No Profile Selected beer recipe by lasha. Extract, ABV 5.36%, IBU 61, SRM 9.79, Fermentables: (Bohemian Pilsner, Château Wheat Blanc, Château Acid (Malta Acida), Special B, Cane Sugar) Hops: (Centennial, eclipse)