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Blonde

140 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2016 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 29th 2022
11.4 °P
3.0 °P
4.4%
21.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Bohemian Pilsner300 kg Bohemian Pilsner 38 1.9 85.7%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 7.1%
25 kg Castle Malting - Château Acid (Malta Acida)25 kg Château Acid (Malta Acida) 34 4.1 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Chief Hops - Centennial1 kg Centennial Hops Pellet 9.8 Boil 60 min 12.96 50%
0.50 kg Yakima Chief Hops - Centennial0.5 kg Centennial Hops Pellet 9.8 Boil 30 min 4.98 25%
0.50 kg Yakima Chief Hops - Centennial0.5 kg Centennial Hops Pellet 9.8 Boil 15 min 3.22 25%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Apeni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.7 L. Suggest reducing initial water volume to 45.4 L and adding 1970.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2365.7 L) 2366
Mash volume with grains (equipment estimates 2365.7 L) 2597
Grain absorption losses (steeping) -350
Pre boil volume (equipment estimates 2015.7 L) 2016
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 2000
Going into fermentor 2000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2366  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by lasha. Extract, ABV 4.44%, IBU 21.16, SRM 5.6, Fermentables: (Bohemian Pilsner, Château Wheat Blanc, Château Acid (Malta Acida)) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-06-10 13:09 UTC