Dark MuLager - Beer Recipe - Brewer's Friend

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Dark MuLager

0 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Sunday May 29th 2022
1.043
1.009
4.6%
27.5
3.8
5.4
3.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 27.4%
0.10 kg Gladfield - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 2.7%
0.10 kg Gladfield - Big O, Malted Oats0.1 kg Big O, Malted Oats 27.5 2.28 2.7%
0.10 kg Gladfield - Harraways Flaked Wheat0.1 kg Harraways Flaked Wheat 35.4 1.6 2.7%
0.05 kg Gladfield - Sour Grapes Malt Acid0.05 kg Sour Grapes Malt Acid 12.4 2.03 1.4%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose $ 3.90 / kg
$ 2.34 		42 0.5 16.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 46.6%
3.65 kg / $ 2.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 60 min 27.46 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient $ 0.25 / g
$ 1.25 		Other Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
$ 1.25
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
5 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.4
Mash volume with grains 4.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 28.9 L) 37.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 31.7 L) 40.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 23
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Grain bill is based on taking the last runnings from Mujoose #33
Boiling for 90 minutes in 2 sessions.
SG 1.013 after 1st 90 minute session.
Added 1.7 kg can of Coopers Draught LME and 0.6kgs of Corn Sugar Dextrose to increase SG in the 2nd 90 minute boil
SG was 1.060
Cooled wort and transferred onto last few litres and Bohemian Lager yeast cake of Dark Lager with SG 1.007
Final volume of 25L and SG 1.056

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  • Last Updated: 2022-05-30 03:29 UTC