neipa - Beer Recipe - Brewer's Friend

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neipa

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 119.667 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: espontanea
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday May 29th 2022
1.057
1.013
5.7%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen 37 2 66.7%
3 kg BA Malt - Avena3 kg Avena 33 2.2 11.1%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 18.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 3.7%
27 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
argentina / buenos aires / villa adelina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.65 L. Suggest reducing initial water volume to 45.4 L and adding 71.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 64.9 L) 67.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 116.7 L) 119.7
Boil off losses -6.7
Post boil Volume 110
Going into fermentor 110
Total: 145.9  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by espontanea. All Grain, ABV 5.71%, IBU 0, SRM 3.88, Fermentables: (Pilsen, Avena, Pale Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 22:23 UTC