Beginner Cream Ale - Beer Recipe - Brewer's Friend

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Beginner Cream Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 29th 2022
1.051
1.009
5.5%
21.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 lb Weyermann - Pilsner1.98 lb Pilsner 36 1.5 94.3%
1.90 oz Corn Sugar - Dextrose1.9 oz Corn Sugar - Dextrose 42 0.5 5.7%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 30 min 12.38 33.3%
0.20 oz Vanguard0.2 oz Vanguard Hops Pellet 5 Boil 10 min 8.99 66.7%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 qt Whirfloc Water Agt Boil 15 min.
0.25 qt Servomyces Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.09 gal Strike 152 °F 164 °F 60 min
1.41 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3 12  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Beginner Cream Ale" Cream Ale beer recipe by Brewer #377241. BIAB, ABV 5.49%, IBU 21.37, SRM 3.19, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Cluster, Vanguard) Other: (Whirfloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 20:43 UTC