| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Avangard - Vienna | 37.7 | 3.5 | 98.2% | |
| 3 oz | Briess - Chocolate | 25 | 350 | 1.8% | |
| 10.19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Contessa | Pellet | 2.3 | Boil | 60 min | 24.97 | 75% | |
| 1 oz | contessa | Pellet | 2.3 | Boil | 5 min | 1.66 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Gelatin | Fining | Secondary | 0 min. |
| Method: sucrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Infusion | 152 °F | 152 °F | 60 min | |
| Temperature | 152 °F | 170 °F | 1 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.67 g | 34.7 qt) | 7.65 | 30.6 |
| Mash volume with grains (equipment estimates 9.49 g | 38 qt) | 8.46 | 33.9 |
| Grain absorption losses | -1.27 | -5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.13 | 24.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 7.65 | 30.6 |
| Equipment Profile Used: | System Default | |
