Mexican Lager
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
27.02 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
BSG - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
27.02 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Tega Cay
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.86 g | 35.5 qt)
|
8.79 |
35.2
|
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt)
|
9.77 |
39.1
|
Grain absorption losses
|
-1.54 |
-6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"Mexican Lager" No Profile Selected beer recipe by Landon Marshall. BIAB, ABV 5.03%, IBU 27.02, SRM 11.66, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2022-06-12 17:49 UTC