Squeeze on By Ya Midwest IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Saba
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 29th 2022

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

59.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

5.24

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row		37	1.8	77.9%
2.24 lb	Briess - Goldpils Vienna Malt2.24 lb Goldpils Vienna Malt	$ 2.34 / lb $ 5.24	36.8	3.5	17.4%
9.61 oz	Briess - Caramel Malt - 20L9.61 oz Caramel Malt - 20L		35	20	4.7%
12.84 lbs / $ 5.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	BSG - Chinook (12.7 AA) / 4.99 Ounces	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	60 min	15.83	3.6%
0.33 oz	BSG - Chinook (12.7 AA) / 4.99 Ounces	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	45 min	14.53	3.6%
0.33 oz	Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	45 min	11.33	3.6%
0.61 oz	Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	30 min	17.53	6.7%
1 oz	Yakima Chief Hops - Cascade (5.8 AA) / 5.6 Ounces		Pellet	5.8	Whirlpool at 160 °F	15 min		11%
0.50 oz	Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces	$ 0.00 / oz $ 0.00	Pellet	9.9	Whirlpool at 160 °F	15 min		5.5%
4 oz	Yakima Chief Hops - Citra (12.8 AA) / 5.33 Ounces	$ 0.00 / oz $ 0.00	Pellet	12.8	Dry Hop	Day 7		44%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops		Pellet	5.8	Dry Hop	Day 12		11%
1 oz	Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces	$ 0.00 / oz $ 0.00	Pellet	9.9	Dry Hop	Day 12		11%
9.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.66 oz	BSG - Chinook (12.7 AA) / 4.99 Ounces (Pellet)	$ 0.00 / oz $ 0.00	30.36	7.2%
2.44 oz	Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces (Pellet)	$ 0.00 / oz $ 0.00	28.86	26.8%
1 oz	Yakima Chief Hops - Cascade (5.8 AA) / 5.6 Ounces (Pellet)			11%
4 oz	Yakima Chief Hops - Citra (12.8 AA) / 5.33 Ounces (Pellet)	$ 0.00 / oz $ 0.00		44%
1 oz	Yakima Chief Hops - Cascade (Pellet)			11%
9.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Boil	1 hr.
1 tsp	Irish Moss		Herb	Boil	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.47 gal		Strike	161 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.47 g \| 33.9 qt)	7.93	31.7
Mash volume with grains (equipment estimates 9.5 g \| 38 qt)	8.95	35.8
Grain absorption losses	-1.61	-6.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.62 g \| 26.5 qt)	6.07	24.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	5.06	20.2
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Volume into fermentor	5	20
Total:	7.93	31.7
Equipment Profile Used:	System Default

Last Updated and Sharing

241

Views

3

Brews

Public: Yup, Shared
Last Updated: 2023-09-09 03:25 UTC