Special Bitter Pin Cask - Beer Recipe - Brewer's Friend

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Special Bitter Pin Cask

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.45 gallons
Post Boil Size: 10.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 95%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 29th 2022
1.049
1.014
4.6%
28.7
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Innomalt - English Pale Ale Malt14 lb English Pale Ale Malt 37 3.5 82.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Boil 60 min 10.41 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.11 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.17 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Menifee, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.46 gal Strike 162 °F 152 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.45 45.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.05 40.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.05 g | 40.2 qt) 10 40  
Total: 13.83 55.3
Equipment Profile Used: System Default
 
Notes

half for pin cask and second half in cornie keg

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  • Last Updated: 2022-05-30 01:35 UTC