Cellar Homebrew American Pale Ale - Beer Recipe - Brewer's Friend

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Cellar Homebrew American Pale Ale Auto Scaled Down

130 calories 12.1 g 12 oz
Ballardian Home Brewers
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballardian Home Brewers
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 29th 2022
1.040
1.008
4.2%
63.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb 1886 Malt House - NY 2-Row Base Malt7.25 lb NY 2-Row Base Malt 35.64 2.7 90.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.3%
4 oz Bairds - Dextrin Malt4 oz Dextrin Malt 32.2 1.75 3.1%
128 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
1 oz Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops 10.84 40%
1.50 oz Perle (Leaf/Whole) 1.4999999965689 oz Perle (Leaf/Whole) Hops 52.52 60%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Cellar Homebrew American Pale Ale" Blonde Ale beer recipe by Ballardian Home Brewers. All Grain, ABV 4.22%, IBU 63.35, SRM 6.21, Fermentables: ( NY 2-Row Base Malt, Caramel / Crystal 40L, Dextrin Malt) Hops: (Cascade, Perle)
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  • Last Updated: 2022-05-29 18:23 UTC