1950 Adnams XX Mild
153 calories
16.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Fuggles22 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
13.26 |
59.5% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.49 |
40.5% |
37 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37 g |
Fuggles (Leaf/Whole) 37 g Fuggles (Leaf/Whole) Hops |
|
19.75 |
100% |
37 g
/ £ 0.00
|
Target Water Profile
Murphy - Mild
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.3 L |
|
Infusion |
64 °C |
64 °C |
60 min |
12.7 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.8 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 28.9 L)
|
26.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 34.6 L)
|
32.3 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"1950 Adnams XX Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.23%, IBU 19.75, SRM 19.84, Fermentables: (Mild, Amber, Medium Caramel / Crystal 80L, Invert Sugar No 3) Hops: (Fuggles)
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- Last Updated: 2022-05-29 20:59 UTC