1950 Adnams XX Mild - Beer Recipe - Brewer's Friend

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1950 Adnams XX Mild

153 calories 16.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 500ml)
Carbs: 16.6 g (Per 500ml)
Created: Sunday May 29th 2022
1.033
1.009
3.2%
19.8
19.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.65 kg United Kingdom - Mild2.65 kg Mild 37 6.51 79.1%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 70.55 9%
0.30 kg Bairds - Medium Caramel / Crystal 80L0.3 kg Medium Caramel / Crystal 80L 34 211.99 9%
0.10 kg GB - Invert Sugar No 30.1 kg Invert Sugar No 3 36 120.19 3%
3.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 13.26 59.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.49 40.5%
37 g / £ 0.00
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1.01 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Murphy - Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion 64 °C 64 °C 60 min
12.7 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 28.9 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.6 L) 32.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"1950 Adnams XX Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.23%, IBU 19.75, SRM 19.84, Fermentables: (Mild, Amber, Medium Caramel / Crystal 80L, Invert Sugar No 3) Hops: (Fuggles)
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  • Last Updated: 2022-05-29 20:59 UTC