scandALEousia - Beer Recipe - Brewer's Friend

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scandALEousia

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.31 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelo Testa
No Chill: 10 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 29th 2022
1.065
1.014
6.7%
62.7
19.4
5.6
40.71
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,435 g Simpsons - Finest Pale Ale Golden Promise5435 g Finest Pale Ale Golden Promise £ 2.12 / kg
£ 11.52 		37 4.91 70%
230 g Simpsons - Heritage Crystal230 g Heritage Crystal £ 2.53 / kg
£ 0.58 		32 174.63 3%
310 g Simpsons - Dextrin Malt310 g Dextrin Malt £ 2.12 / kg
£ 0.66 		31 1.44 4%
1,555 g Crisp Malting - Rye Malt1555 g Rye Malt £ 1.93 / kg
£ 3.00 		39.8 30 20%
230 g Rice Hulls230 g Rice Hulls £ 3.70 / kg
£ 0.85 		0 3%
7,760 g / £ 16.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops £ 71.10 / kg
£ 1.07 		Pellet 12.4 First Wort 60 min 19.6 6.7%
15 g Simcoe15 g Simcoe Hops £ 71.10 / kg
£ 1.07 		Pellet 12.4 Boil 20 min 13.69 6.7%
15 g Yakima Valley Hops - Strata 15 g Strata Hops £ 66.00 / kg
£ 0.99 		Pellet 12.8 Boil 20 min 14.13 6.7%
15 g Simcoe15 g Simcoe Hops £ 71.10 / kg
£ 1.07 		Pellet 12.4 Hop Stand 0 min 3.72 6.7%
15 g Yakima Valley Hops - Strata 15 g Strata Hops £ 66.00 / kg
£ 0.99 		Pellet 12.8 Hop Stand 0 min 3.84 6.7%
15 g Mosaic15 g Mosaic Hops £ 81.40 / kg
£ 1.22 		Pellet 10.6 Hop Stand 0 min 3.18 6.7%
15 g Columbus15 g Columbus Hops £ 46.70 / kg
£ 0.70 		Pellet 15 Hop Stand 0 min 4.5 6.7%
30 g Simcoe30 g Simcoe Hops £ 71.10 / kg
£ 2.13 		Pellet 12.4 Dry Hop 3 days 13.3%
30 g Yakima Valley Hops - Strata 30 g Strata Hops £ 66.00 / kg
£ 1.98 		Pellet 12.8 Dry Hop 3 days 13.3%
30 g Mosaic30 g Mosaic Hops £ 81.40 / kg
£ 2.44 		Pellet 10.6 Dry Hop 3 days 13.3%
30 g Columbus30 g Columbus Hops £ 46.70 / kg
£ 1.40 		Pellet 15 Dry Hop 3 days 13.3%
225 g / £ 15.06
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
£ 9.04 / each
£ 9.04
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
£ 9.04 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 75 °C 67 °C 60 min
8.5 L Top Off 100 °C 76 °C 15 min
10.4 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.4
Mash volume with grains 24.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 20.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"scandALEousia" Specialty IPA: Rye IPA beer recipe by Angelo Testa. All Grain, ABV 6.69%, IBU 62.66, SRM 19.4, Fermentables: (Finest Pale Ale Golden Promise, Heritage Crystal, Dextrin Malt, Rye Malt, Rice Hulls) Hops: (Simcoe, Strata , Mosaic, Columbus)
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  • Last Updated: 2022-09-13 04:00 UTC